Lickety Split at Restaurant Eve

After visiting La Cuisine and the chocolate bar, my sister and I went to Restaurant Eve for lunch where we enjoyed their Lickety Split menu, available in the bistro/bar.
For our first course my sister delighted in the antelope scrapple with poached egg and hash browns, while I enjoyed the sweet potato bisque. Then we both had the special salad of mixed greens, lentils with shaved young garlic, accompanied by a side of very rich salmon moose and crouton. As you will read and see in my next post, my salad was beyond special, at least in presentation.
www.restauranteve.com